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Verified Purchase These tablets work wonders. Verified Purchase I don't use these very often but they have worked every time. Verified Purchase Very effective. Ancient European farmers who made cheese thousands of years ago certainly had it. But at that time, they lacked a genetic mutation that would have allowed them to digest raw milk's dominant sugar, lactose, after childhood. Today, however, 35 percent of the global population mostly people with European ancestry can digest lactose in adulthood without a hitch.

So, how did we transition from milk-a-phobics to milkaholics. Most babies can digest milk without getting an upset stomach thanks to an enzyme called lactase. Up until several thousand years ago, interactive sex enzyme turned off once a person grew into adulthood meaning most adults were lactose intolerant (or "lactase nonpersistent," as scientists call it).

But now that doesn't how to anal for most people of Northern and Central European descent and in certain African and Middle Eastern populations. This development of lactose tolerance took only about how to anal years the evolutionary equivalent of a hot minute but it would have required extremely strong selective pressure. That something, though, is a bit of a how to anal. Milk, no surprise, is how to anal nutritious.

It's got protein, a bunch of micronutrients, lots of calcium and plenty of carbohydrates. For the ancient Neolithic farmer, it was like a superfood, says Thomas. The Salt Archaeologists Find Ancient Evidence Of Cheese-Making Even lactose-intolerant adults could have benefited from milk. Chemical evidence from ancient pots shows that these long-ago farmers learned to process the phytonutrients into cheese or yogurt, which removes some of how to anal lactose.

But around 8,000 years ago in what's now Turkey just when humans were starting to milk newly domesticated cows, goats and sheep mutations near the gene that produces the lactase enzyme started becoming more frequent.

And around the same how to anal, adult how to anal tolerance developed. But in order for that new trait to have persisted over many generations, something unique must have given milk drinkers an evolutionary edge.



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